A small kitchen still demands high food safety standards.
Keep a Brenniston Food Industry Small First Aid Kit in easy reach and ready to treat burns, cuts and wounds.
Visually detectable blue dressings and gloves will ensure your fare is never rubbery!
- Special-purpose first aid to treat common kitchen injuries
- Visually detectable dressings and gloves ensure food safety standards
- Compact and easily stored in limited space
- Durable clear box allows quick and easy product identification
- Contents regulated and safeguarded by Therapeutic Goods Administration
- Developed under Australian First Aid in Workplace National Code of Practice
- Proudly designed and produced in Australia
Ideal for Food service, Food preparation
Suited 1 to 5 people
Who buys this first aid kit? Cafés, Community Centres
Kit Contents/Restocking
4 x
50 x
1 x
2 x
2 x
1 x
1 x
4 x
1 x
1 x
1 x
1 x
1 x
1 x Press Seal Bag 15cm x 23cm
1 x Contents List
1 x
Specifications
Dimensions L19.5cm x W13cm x H6.5cm
Weight 0.4kg
Workplace Compliance
Australian workplace health and safety inspectors can enter your business at any time to check your compliance with Work Health and Safety laws.
Failing to provide a safe Australian workplace leaves you liable to fines up to $800,000. Your business can be forced to close. You can even end up in prison.
As a person conducting a business or undertaking, it’s your responsibility to provide access to a suitable workplace first aid kit at all times. Choosing the right Brenniston National Standard Workplace First Aid Kit is easy. It assures you Australian workplace health and safety compliance.
The workplace first aid kit contents should be based on a risk assessment of the nature of the work, the hazards, size, location and the nature of your workplace, and the number and composition of the workers there.
The number of people the workplace first aid kit is suited to must include contractors and volunteers. Suitability is based on the first aid kit’s contents and suggested uses, in conjunction with your own workplace risk assessment.